Tuesday 23 December 2014

Cooking with Stylegamblers - Gingerbread cookies

Gingerbread cookies
written by Agata / photos by Agata

As you probably noticed I always try to incorporate healthy recipes on our blog, this time is no different. Lately, baking Christmas goodies, absorbs me completly. The smell coming from the oven reminds me of
the best moments from my childhood. The only difference is that my cookies are somewhat different then those from my Mom. Trust me, they taste excellent and are gluten free, sugar free and guilt free. So feel free to try them and let me know what do you think.




200g almond flour
160g gluten free flour
1 tbsp baking soda
1tbsp cinnamon
pinch of ginger, nutmeg and clove
100g honey
80g coconut oil
2 egg yolks (corn fed eggs)
2 tbsp soya yogurth
1 egg white for

1. Preheat the oven to 180°C
2. In a large bowl mix both flours, baking soda, spices, sugar and stir well
3.  In a small pan heat honey and coconut oil, leave to cool
4. Beat egg yolks on a medium speed until white and smooth paste
5. Add all wet ingredients into flour mix and stir well
6. Place dough on a lightly floured surface, sprinkle dough and rolling pin with gluten free flour
7. Roll dough to 7-8mm thick and cut out cookies with desired cutter
8. Place cookies on a baking sheet covered with parchment paper, spread with beaten egg white and bake 10 minutes
9. Remove cookies when nice and gold and leave to cool before decorating.

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